Cookbooks / Regional / Wisconsin
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Cafe
Wisconsin Cookbook Make the best pies, meatloaf, fish fries, and casseroles from Dairyland's Main Street cafes in your own kitchen Joanne Stuttgen's popular book Cafe
Wisconsin guides travelers to Wisconsin's best home-style
cafes. Now, continue the journey with the Cafe Wisconsin
Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural
traditions of Wisconsin. From classic pot roasts and country-style
pies to long-simmering soups and heritage specialties, the whole
soul-satisfying spectrum of Wisconsin cafe fare is here. "Recipes of the people, by the people,
and for the people fill the Cafe Wisconsin Cookbook
with good things to eat, along with a generous–and equally
delicious–portion of heartland character. In a time of overbearing
celebrity chefs, such culinary democracy is food for the soul." Joanne Raetz Stuttgen is a professional folklorist who has lived in Minnesota and Wisconsin and now makes her home in Indiana. She is the author of Cafe Wisconsin, also published by the University of Wisconsin Press. Terese Allen is food editor for Organic Valley, food columnist for Madison's Isthmus newspaper, and author of Wisconsin's Hometown Flavors and The Ovens of Brittany Cookbook. Media & bookseller inquiries regarding review copies, events, and interviews can be directed to the publicity department at publicity@wwwtest.uwpress.wisc.edu or (608) 263-0734. (If you want to examine a book for possible course use, please see our Course Books page. If you want to examine a book for possible rights licensing, please see Rights & Permissions.) Farm Recipes and
Food Secrets from the Norske Nook |
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