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Eat Smart in India
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Joan Peterson and Indu Menon

Winner of Independent Publisher’s Honorable Mention for Travel book and the ForeWord magazine’s Award Finalist for Travel book of the year

Featuring the culinary artistry of India, this is a timely guide, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine.


Author. Photo credit, Name

Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. She has traveled extensively for many years, and has led culinary tours to Morocco, India, Sicily, Peru, Norway, and Turkey. Indu Menon, also a world-wide traveler, was born in India. She brings her extensive knowledge of the rich culinary heritage of her native country to the Eat Smart in India guide.





Additional Resources

Of related interest are the other titles in the Eat Smart culinary travel guide series.

Visit the website of Gingko Press for more information about their Eat Smart products.



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January 2005
160 pp.   5.5 x 8.5
color photos, b/w illus.
2 maps

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Paper $13.95 t
ISBN 978-0-9641168-7-0
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